Closeup of the finished zucchini and corn casserole.

My mom taught me how to make this zucchini and corn casserole so I thought I would share this delicious dish with you all. It’s pretty easy to make and only requires three ingredients to make!

Here’s what you need:
4 medium size zucchinis
1 cup of sweet white corn
Parmesan cheese

This recipe will make a casserole to feed two people so you can adjust accordingly to your needs.

To start, preheat your oven to 350 degrees so it will be ready by the time you are done preparing this dish.

Then you will need to slice your zucchinis into thin slices. Sauté your zucchini slices until they are all golden brown.

Just before it went into the oven!

At this point, toss in your corn. I used a frozen bag of sweet white corn but you can use fresh if available. Let the corn and the zucchini cook for a couple minutes. You want the corn to be warmed but you don’t want the corn to turn brown.

After this, pour your golden brown zucchini slices and warmed corn into a baking dish.

Sprinkle parmesan cheese generously over the vegetables. Then bake this at 350 degrees for about thirty minutes.

Once done, you’ll have a warm cheesy delicious vegetable dish to enjoy!

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